Cheesy Pub (Beer) Bread

Pub bread, also known as beer bread, is a popular dish in pubs and taverns. The addition of beer gives the bread a unique flavor and helps it rise without the need for yeast.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Cheesy Pub (Beer) Bread

Cooking Method: Baking Cuisine: American Courses: Anytime, Appetizer, Bread Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ teaspoon Garlic powder
• 1 cup Cheddar cheese, shredded
• ¹⁄₄ cup Parmesan cheese, grated
• 1 cup Beer
• 2 tablespoon Unsalted butter, melted
• 1 tablespoon Honey

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, baking powder, salt, and garlic powder.
3. Add the shredded cheddar cheese and grated Parmesan cheese to the dry ingredients and mix well.
4. Pour in the beer, melted butter, and honey. Stir until just combined.
5. Transfer the batter to the greased loaf pan and spread it evenly.
6. Bake for 40-45 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
7. Remove from the oven and let the bread rest in the pan for 10 minutes.
8. Remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 25g9%

Sugars 1g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.