Chocolate-Raspberry Mousse

The combination of chocolate and raspberries is a classic pairing that creates a harmonious balance of flavors in this delicious mousse.

This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Chocolate-Raspberry Mousse

Cooking Method: Chilling, Mixing Cuisine: International Courses: Dessert, Sweet Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate
• 1 cup Raspberries
• 1 cup Whipping cream
• 2 tablespoon Sugar
• 1 teaspoon Vanilla extract
• 2 teaspoon Gelatin powder
• 4 tablespoon Water

Instructions

1. Melt the dark chocolate in a heatproof bowl over simmering water.
2. Puree the raspberries in a blender or food processor.
3. In a separate bowl, whip the cream with sugar and vanilla extract until stiff peaks form.
4. In a small bowl, sprinkle gelatin powder over water and let it bloom for 5 minutes.
5. Microwave the gelatin mixture for 20 seconds or until dissolved.
6. Gradually pour the melted chocolate into the raspberry puree, stirring until well combined.
7. Fold the whipped cream into the chocolate-raspberry mixture.
8. Add the dissolved gelatin mixture and fold until fully incorporated.
9. Divide the mousse into serving glasses or bowls.
10. Refrigerate for at least 2 hours or until set.
11. Serve chilled and garnish with fresh raspberries if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.