Jumbo Brownies

Brownies were first created in the United States in the late 19th century and became popular as a dessert in the early 20th century.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Jumbo Brownies

Cooking Method: Baking Cuisine: American Courses: Anytime, Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 12 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 300 gram Sugar
• 4 piece Eggs
• 2 teaspoon Vanilla extract
• 150 gram All-purpose flour
• 50 gram Cocoa powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 150 gram Chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a square baking pan with parchment paper.
2. In a microwave-safe bowl, melt the butter. Add sugar and mix well.
3. Add eggs and vanilla extract to the butter mixture and mix until well combined.
4. In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared baking pan and spread it evenly.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Remove from the oven and let it cool in the pan for 10 minutes.
10. Transfer the brownies to a wire rack and let them cool completely before cutting into squares.
11. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.