Chocolate Lollipops
Chocolate lollipops were invented in the early 1900s and quickly became popular treats for children.
This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Chocolate Lollipops
Ingredients
Instructions
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Melt the dark, milk, and white chocolate separately.
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Pour the melted chocolate into lollipop molds.
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Insert a lollipop stick into each mold.
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Sprinkle the sprinkles on top of the chocolate.
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Let the chocolate lollipops cool and harden in the refrigerator for 1 hour.
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Remove the lollipops from the molds and serve.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 17g6%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
