Smores Cupcakes

S’mores is a popular campfire treat in the United States, consisting of a roasted marshmallow and a layer of chocolate sandwiched between two graham crackers.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.

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Medium

Smores Cupcakes

Cooking Method: Baking Cuisine: American Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 10 min Total Time 50 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 1 cup Sugar
• 0.5 cup Unsalted butter, melted
• 1.25 cup All-purpose flour
• 0.25 cup Cocoa powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 2 large Eggs
• 0.75 cup Milk
• 0.5 cup Vegetable oil
• 1 teaspoon Vanilla extract
• 0.5 cup Boiling water
• 1 cup Marshmallow creme
• 1 cup Marshmallows
• 0.5 cup Chocolate bars, broken into pieces

Instructions

1. Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of each cupcake liner.
3. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Add the eggs, milk, vegetable oil, and vanilla extract. Mix until well combined.
4. Stir in the boiling water until the batter is smooth. Pour the batter into the cupcake liners, filling each about 2/3 full.
5. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool for 10 minutes.
6. Using a spoon or a piping bag, make a small well in the center of each cupcake. Fill each well with marshmallow creme.
7. Preheat the broiler. Top each cupcake with a few marshmallows and chocolate pieces. Place under the broiler for about 1-2 minutes, or until the marshmallows are golden brown and the chocolate is melted.
8. Remove from the oven and let cool completely before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 46g16%

Sugars 32g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.