Grilled Peach and Pepper Jack Pizza
Grilled pizza is a popular variation of traditional pizza, known for its smoky flavor and crispy crust.
This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Grilled Peach and Pepper Jack Pizza
Ingredients
Instructions
-
Preheat grill to medium-high heat.
-
Roll out the pizza dough into desired shape and thickness.
-
Brush olive oil on both sides of the dough.
-
Grill the dough for 2-3 minutes on each side until lightly charred.
-
Remove the dough from the grill and set aside.
-
Slice the peaches, red bell pepper, and red onion.
-
Place the grilled dough on a baking sheet.
-
Top with sliced peaches, red bell pepper, red onion, and Pepper Jack cheese.
-
Bake in a preheated oven at 425°F (220°C) for 10-12 minutes until the cheese is melted and bubbly.
-
Remove from the oven and let it rest for 5 minutes.
-
Garnish with fresh basil leaves and drizzle with balsamic glaze.
-
Slice and serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 415kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 43g15%
- Sugars 8g
- Protein 16g32%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
