Three-Cheese Mac & Cheese
Mac and cheese originated in Italy and was brought to the United States by Thomas Jefferson, who served it at a state dinner in 1802.
This is vegetarian and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Three-Cheese Mac & Cheese
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Cook the macaroni according to package instructions, then drain and set aside.
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In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the milk and cook until thickened, about 5 minutes.
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Remove the saucepan from heat and stir in the cheddar cheese, Monterey Jack cheese, Parmesan cheese, Dijon mustard, salt, and black pepper until melted and smooth.
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Add the cooked macaroni to the cheese sauce and stir until well coated.
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Transfer the macaroni and cheese mixture to a greased baking dish. Sprinkle the panko breadcrumbs evenly over the top.
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Bake for 20-25 minutes, or until the top is golden and the cheese is bubbly.
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Let the mac and cheese rest for 10 minutes before serving. Garnish with fresh parsley, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 500kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.