Irish Cream Cheesecake With Mixed Berries
Irish cream liqueur is a popular alcoholic beverage that adds a rich and creamy flavor to desserts like cheesecake.
This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Irish Cream Cheesecake With Mixed Berries
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
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In a large mixing bowl, beat the cream cheese, granulated sugar, Irish cream liqueur, and vanilla extract until smooth.
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Add the eggs, one at a time, beating well after each addition.
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Gradually add the flour and mix until just combined.
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Pour the cream cheese mixture over the crust in the springform pan.
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Bake for 45 minutes or until the center is set and the top is lightly browned.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Run a knife around the edge of the pan to loosen the cheesecake.
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Remove the springform pan sides and let the cheesecake cool completely on a wire rack.
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Once cooled, refrigerate for at least 2 hours or overnight.
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Before serving, top with mixed berries and sprinkle with powdered sugar.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
