Penzey’s Pumpkin Puffs

Penzey’s Pumpkin Puffs are a delicious and festive treat that can be enjoyed during the autumn season. The combination of pumpkin, spices, and flaky puff pastry creates a delightful dessert that is sure to impress your guests.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Penzey’s Pumpkin Puffs

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 10 min Total Time 50 mins

Servings: 12 Calories: 2160

Best Season: Fall

Ingredients

Servings

• 1 sheet Puff pastry sheets
• 1 cup Canned pumpkin puree
• ¹⁄₂ cup Granulated sugar
• 1 teaspoon Ground cinnamon
• ¹⁄₂ teaspoon Ground nutmeg
• ¹⁄₂ teaspoon Ground ginger
• ¹⁄₄ teaspoon Salt
• 1 beaten Egg
• ¹⁄₂ cup Powdered sugar
• 1 tablespoon Milk
• ¹⁄₂ teaspoon Vanilla extract

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry sheets and cut them into 12 equal squares.
3. In a mixing bowl, combine the canned pumpkin puree, granulated sugar, ground cinnamon, ground nutmeg, ground ginger, and salt. Mix well.
4. Place a spoonful of the pumpkin mixture onto each puff pastry square.
5. Fold the corners of the pastry squares towards the center, sealing the pumpkin mixture inside.
6. Brush the beaten egg over the top of each puff.
7. Bake in the preheated oven for 15-20 minutes, or until the puffs are golden brown.
8. In a small bowl, mix together the powdered sugar, milk, and vanilla extract to make a glaze.
9. Drizzle the glaze over the cooled pumpkin puffs.
10. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 23g8%

Sugars 13g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.