Vegetarian Pansit Noodles (Filipino)

Pansit is a popular Filipino dish often served on birthdays and special occasions as it symbolizes long life and good luck.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Vegetarian Pansit Noodles (Filipino)

Cooking Method: Boiling, Stir-frying Cuisine: Filipino Courses: Lunch, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Rice Noodles
• 100 gram Carrots
• 100 gram Cabbage
• 100 gram Bell Peppers
• 100 gram Green Beans
• 50 gram Onion
• 10 gram Garlic
• 4 teaspoon Soy Sauce
• 2 tablespoon Vegetable Oil
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 cup Water

Instructions

1. Soak the rice noodles in warm water for 10 minutes.
2. In a wok or large pan, heat vegetable oil over medium heat.
3. Add garlic and onion, sauté until fragrant.
4. Add carrots, cabbage, bell peppers, and green beans. Stir-fry for 2-3 minutes.
5. Drain the rice noodles and add them to the pan.
6. Add soy sauce, salt, and pepper. Stir-fry for another 2 minutes.
7. Add water and cover the pan. Let it simmer for 5 minutes.
8. Remove the cover and stir-fry for another 2 minutes.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 60g20%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.