Cheddar Pepper Jack-Pasta Bake

Cheddar cheese originated in the English village of Cheddar in the 12th century and is one of the most popular cheeses in the world.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Cheddar Pepper Jack-Pasta Bake

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish, Pasta Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Pasta
• 1 cup Cheddar cheese
• 1 cup Pepper Jack cheese
• 1 cup Milk
• 2 tablespoon Butter
• 2 tablespoon All-purpose flour
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Red pepper flakes
• 1 tablespoon Parsley

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the pasta according to package instructions, then drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
4. Gradually whisk in the milk and continue cooking until the mixture thickens.
5. Remove the saucepan from heat and stir in the cheddar cheese, pepper jack cheese, garlic powder, onion powder, salt, black pepper, and red pepper flakes.
6. Add the cooked pasta to the cheese sauce and mix well.
7. Transfer the mixture to a baking dish and sprinkle with parsley.
8. Bake for 20-25 minutes, or until the top is golden and bubbly.
9. Let it rest for 5 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 35g12%

Sugars 3g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.