Wild-Mushroom Bread Pudding

Bread pudding is a versatile dish that can be made sweet or savory. This wild-mushroom bread pudding is a delicious savory twist on a classic comfort food.

This is vegetarian and high protein recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Wild-Mushroom Bread Pudding

Cooking Method: Baking, Sautéing Cuisine: American, European Courses: Appetizer, Dinner, Side Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 6 Calories: 1500

Best Season: Fall

Ingredients

Servings

• 200 gram Wild mushrooms
• 6 slice Bread
• 4 piece Eggs
• 2 cup Milk
• 1 cup Parmesan cheese
• 1 piece Onion
• 2 clove Garlic
• 2 tablespoon Butter
• 1 teaspoon Thyme
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, melt butter over medium heat. Add onions and garlic and sauté until translucent.
3. Add wild mushrooms and thyme to the skillet and cook until mushrooms are tender.
4. In a large bowl, whisk together eggs, milk, salt, and black pepper.
5. Tear the bread into small pieces and add it to the egg mixture. Let it sit for 5 minutes.
6. Stir in the cooked mushrooms and grated Parmesan cheese.
7. Transfer the mixture to a greased baking dish.
8. Bake for 40-45 minutes until the top is golden brown and the pudding is set.
9. Let it rest for 10 minutes before serving.
10. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 25g9%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.