Cheesy Stuffed Summer Squash
Summer squash is a type of vegetable that belongs to the same family as pumpkins and cucumbers.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cheesy Stuffed Summer Squash
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Cut the summer squash in half lengthwise and scoop out the seeds.
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In a mixing bowl, combine ricotta cheese, parmesan cheese, minced garlic, chopped fresh basil, salt, and black pepper.
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Fill the hollowed-out squash halves with the cheese mixture.
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Drizzle olive oil over the stuffed squash.
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Place the stuffed squash on a baking sheet and bake for 20-25 minutes, or until the squash is tender and the cheese is melted and bubbly.
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Remove from the oven and let it rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 18g6%
- Sugars 4g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
