Wild Rice and Cornbread Stuffing
Stuffing, also known as dressing, is a traditional dish commonly served during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Wild Rice and Cornbread Stuffing
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cook the wild rice according to package instructions.
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Crumble the cornbread into a large mixing bowl.
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In a skillet, sauté the diced onion and celery in butter until softened.
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Add the sautéed vegetables to the bowl with the cornbread.
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Stir in the cooked wild rice, vegetable broth, dried cranberries, pecans, parsley, thyme, salt, and black pepper.
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Mix everything together until well combined.
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Transfer the stuffing mixture to a greased baking dish.
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Cover with foil and bake for 30 minutes.
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Remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
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Let the stuffing rest for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
