Not Your Average Garden Soup
This soup gets its name from the variety of fresh garden vegetables used in its preparation.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Not Your Average Garden Soup
Ingredients
Instructions
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Heat olive oil in a pot. Add onion and garlic, and sauté until fragrant. Add carrots, potatoes, zucchini, and corn to the pot. Stir well. Pour in the vegetable broth and bring to a boil. Reduce heat, cover, and simmer for 20 minutes. Remove from heat and let the soup rest for 5 minutes. Blend the soup until smooth using a blender or immersion blender. Return the soup to the pot and stir in the cream. Season with salt and black pepper. Heat the soup over low heat until heated through. Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 20g7%
- Sugars 6g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
