French Onion Soup
French Onion Soup is believed to have originated in ancient Rome and was later popularized in France during the 18th century.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
French Onion Soup
Ingredients
Instructions
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Heat butter and olive oil in a large pot over medium heat. Add sliced onions and cook until caramelized, about 30 minutes.
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Add minced garlic and cook for another 2 minutes.
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Sprinkle flour over the onions and garlic, stirring constantly for 1 minute.
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Slowly pour in the beef broth and red wine, stirring to combine. Add bay leaves and thyme.
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Bring the soup to a simmer and let it cook for 30 minutes.
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Preheat the oven to broil.
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Ladle the soup into oven-safe bowls. Top each bowl with a slice of baguette and sprinkle with grated Gruyere cheese.
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Place the bowls on a baking sheet and broil until the cheese is bubbly and golden brown.
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Let the soup rest for 10 minutes before serving.
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Season with salt and black pepper to taste.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 8g
- Protein 9g18%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
