Goat Cheese, Rosemary and Lemon Tart

Goat cheese, rosemary, and lemon are classic flavor combinations in French cuisine, and this tart showcases them beautifully.

This is vegetarian and high protein recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Goat Cheese, Rosemary and Lemon Tart

Cooking Method: Baking Cuisine: French Courses: Appetizer, Lunch, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 35 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 sheet Frozen puff pastry sheets
• 8 ounce Goat cheese
• 2 teaspoon Fresh rosemary leaves
• 1 teaspoon Lemon zest
• 2 large Eggs
• 1 cup Heavy cream
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a lightly floured surface and fit it into a tart pan.
3. Crumble the goat cheese over the pastry.
4. Sprinkle the rosemary and lemon zest over the cheese.
5. In a bowl, whisk together the eggs, cream, salt, and black pepper.
6. Pour the egg mixture over the cheese.
7. Bake for 30-35 minutes, or until the tart is golden brown and set in the center.
8. Allow the tart to rest for 10 minutes before serving.

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 24g37%

Total Carbohydrate 16g6%

Sugars 4g

Protein 12g24%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.