KFC Coleslaw

KFC coleslaw is a popular side dish that has been served at KFC restaurants since the 1960s. It is known for its creamy and tangy flavor.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

KFC Coleslaw

Cooking Method: Mixing Cuisine: American, Fast Food Courses: Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 120 min Total Time 2 hrs 15 mins

Servings: 6 Calories: 900

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Cabbage
• 1 cup Carrots
• 0.5 cup Mayonnaise
• 2 tablespoon Sugar
• 2 tablespoon White vinegar
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper

Instructions

1. Shred the cabbage and carrots.
2. In a large bowl, mix together mayonnaise, sugar, white vinegar, salt, and pepper.
3. Add the shredded cabbage and carrots to the bowl and toss until well coated.
4. Cover the bowl and refrigerate for at least 2 hours.
5. Serve chilled.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 13g5%

Sugars 11g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.