Buttery Cornbread
Cornbread is a traditional Southern dish that dates back to Native American cuisine.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Buttery Cornbread
Ingredients
Instructions
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Preheat the oven to 400°F (200°C) and grease a 9-inch square baking pan.
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In a mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
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In a separate bowl, melt the butter and mix it with the milk and eggs.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it rest for 10 minutes.
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Cut into squares and serve warm.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
