Corn Casserole
Corn Casserole is a popular dish in Southern cuisine, often served during holiday gatherings and potlucks.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Corn Casserole
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a large bowl, combine the corn kernels, cornbread mix, sour cream, melted butter, shredded cheddar cheese, eggs, salt, and pepper. Mix well.
-
Pour the mixture into a greased casserole dish.
-
Bake for 35-40 minutes, or until the top is golden brown and the casserole is set.
-
Let it rest for 5 minutes before serving.
-
Enjoy your delicious Corn Casserole!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 8g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.