Brown Sugar Strawberries and Cream Mini Tarts
Strawberries are not actually berries, but rather aggregate fruits!
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Brown Sugar Strawberries and Cream Mini Tarts
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and cut into small circles to fit the mini tart pans.
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Press the pie crust into the pans and prick the bottom with a fork.
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Bake the crusts for 12-15 minutes or until golden brown.
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In a bowl, mix together the brown sugar and strawberries. Let them sit for 10 minutes to release their juices.
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In a separate bowl, whip the heavy cream, vanilla extract, and powdered sugar until stiff peaks form.
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Once the crusts have cooled, fill each tart with the strawberry mixture.
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Top with a dollop of whipped cream and garnish with a mint leaf.
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Chill the tarts in the refrigerator for at least 30 minutes before serving.
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Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 38g13%
- Sugars 26g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
