Jelly Doughnut Muffins

Jelly doughnut muffins are a delicious hybrid of two classic treats: doughnuts and muffins. They offer the sweet and fruity flavors of jelly-filled doughnuts in a convenient and portable muffin form.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Jelly Doughnut Muffins

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 10 min Total Time 45 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• ¹⁄₂ cup Granulated sugar
• 1 tbsp Baking powder
• ¹⁄₄ tsp Salt
• ³⁄₄ cup Milk
• ¹⁄₄ cup Vegetable oil
• 1 Egg
• ¹⁄₂ tsp Vanilla extract
• ¹⁄₂ cup Jelly or jam
• ¹⁄₂ cup Powdered sugar

Instructions

1. Preheat the oven to 375°F (190°C) and grease a muffin tin.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, mix together the milk, vegetable oil, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fill each muffin cup halfway with the batter.
6. Spoon a teaspoon of jelly or jam onto the center of each muffin cup.
7. Top each muffin cup with more batter, covering the jelly or jam.
8. Bake for 15-18 minutes or until golden brown.
9. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
10. Once cooled, dust the muffins with powdered sugar.
11. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.