Brownies I
Brownies were first created in the United States in the late 19th century and quickly became popular due to their rich chocolate flavor and fudgy texture.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Brownies I
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and grease a square baking dish.
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In a microwave-safe bowl, melt the butter. Add sugar and mix well.
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Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
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In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
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Fold in the walnuts.
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Pour the batter into the prepared baking dish and spread it evenly.
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Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it cool in the dish for 10 minutes.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.