Anytime Dessert

Lemon Curd Tartlets

Name: Lemon Curd Tartlets
Prep time: 20 min
Cook time: 20 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 1.5 cup Pie crust; 1 cup Lemon curd; 0.5 cup Whipped cream; 1 teaspoon Lemon zest; 1 tablespoon Powdered sugar

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Lemon curd tartlets are a classic dessert that originated in France and became popular in American cuisine.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Lemon Curd Tartlets

Cooking Method: Baking Cuisine: American, French Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

1.5 cup Pie crust
1 cup Lemon curd
0.5 cup Whipped cream
1 teaspoon Lemon zest
1 tablespoon Powdered sugar

Instructions

Preheat the oven to 350°F (175°C).
Roll out the pie crust and cut into small circles to fit tartlet pans.
Press the crust into the pans and prick the bottoms with a fork.
Bake the crusts for 10-12 minutes, or until golden brown.
Remove from the oven and let cool.
Fill each tartlet with lemon curd.
Top with whipped cream.
Sprinkle with lemon zest and powdered sugar.
Chill in the refrigerator for at least 30 minutes.
Serve and enjoy!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 320kcal

% Daily Value *
Total Fat 18g28%
Total Carbohydrate 38g13%
Sugars 22g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Citrus sweet Tart

Lemon Curd Tartlets

Ingredients

Instructions

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