Pumpkin Cream Cheese Bars
![Pumpkin Cream Cheese Bars recipe](https://v-recipes.com/wp-content/uploads/2024/01/ed29f3018332c28612b9559eeb6bb72c.jpg)
Pumpkin cream cheese bars are a popular fall dessert that combines the flavors of pumpkin and cream cheese in a delicious and moist bar form.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Pumpkin Cream Cheese Bars
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a large mixing bowl, whisk together the pumpkin puree, sugar, oil, and eggs until well combined.
-
In a separate bowl, combine the flour, baking powder, cinnamon, and salt.
-
Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
-
Spread half of the batter into a greased 9x13-inch baking dish.
-
In a small mixing bowl, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth.
-
Carefully spread the cream cheese mixture over the batter in the baking dish.
-
Drop spoonfuls of the remaining batter over the cream cheese mixture.
-
Use a knife to gently swirl the batter and cream cheese together.
-
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
-
Allow the bars to cool in the pan for 1 hour.
-
Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 31g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.