Kathy’s Macaroni Salad
Macaroni salad is a popular dish in American cuisine, especially during summer barbecues and picnics.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Kathy’s Macaroni Salad
Ingredients
Instructions
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Cook the macaroni according to package instructions. Drain and rinse with cold water.
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In a large bowl, combine the cooked macaroni, carrots, celery, red bell pepper, and red onion.
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In a small bowl, whisk together mayonnaise, mustard, apple cider vinegar, sugar, salt, and black pepper.
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Pour the dressing over the macaroni mixture and toss until well coated.
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Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
