Puff Pastry Apple Tarts Glazed with Honey
Puff pastry is made by repeatedly folding and rolling butter into a dough, creating layers that puff up when baked.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Puff Pastry Apple Tarts Glazed with Honey
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the puff pastry sheet and cut it into 6 equal squares.
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Peel and core the apples, then slice them thinly.
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In a bowl, mix the sliced apples, honey, cinnamon, and flour.
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Place a spoonful of the apple mixture onto each puff pastry square.
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Fold the edges of the pastry square over the apples, creating a tart.
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Place the tarts on a baking sheet lined with parchment paper.
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Melt the butter and brush it over the tarts.
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Bake for 25 minutes, or until the pastry is golden brown.
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Remove from the oven and let the tarts cool for 10 minutes.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
