JELL-O Creamy Chocolate Pudding Pops

JELL-O is a popular brand of gelatin desserts and puddings in the United States, known for its wide range of flavors and versatility in recipes.

This is vegetarian and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.

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Easy

JELL-O Creamy Chocolate Pudding Pops

Cooking Method: Freezing Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 240 min Total Time 4 hrs 10 mins

Servings: 6 Calories: 1080

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box JELL-O Chocolate Pudding Mix
• 2 cup Milk
• 1 cup Whipped Topping

Instructions

1. In a mixing bowl, whisk together the JELL-O Chocolate Pudding Mix and milk until smooth.
2. Let the mixture sit for 5 minutes to thicken.
3. Fold in the whipped topping until well combined.
4. Pour the mixture into popsicle molds.
5. Insert popsicle sticks into the molds.
6. Freeze for at least 4 hours or until firm.
7. To remove the popsicles from the molds, run them under warm water for a few seconds.
8. Enjoy the JELL-O Creamy Chocolate Pudding Pops!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 30g10%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.