Eggnog Snickerdoodles

Eggnog Snickerdoodles recipe pinit

Snickerdoodles are believed to have originated in New England in the late 19th century and the name is thought to be derived from the Dutch word ‘snekrad’, which means ‘crinkled’ or ‘curled’.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins
Servings: 24 Calories: 3600
Best Season: Winter

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C). In a medium bowl, whisk together the flour, baking powder, salt, and 1/2 teaspoon of cinnamon.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the egg, eggnog, and vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. In a small bowl, combine the remaining 1 teaspoon of cinnamon, ground nutmeg, and powdered sugar.
  6. Shape the dough into 1-inch balls and roll them in the cinnamon-sugar mixture.
  7. Place the coated dough balls onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
  10. Enjoy!
Nutrition Facts

Servings 24


Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 20g7%
Sugars 12g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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