Frozen Shortbread Treats

Shortbread is a traditional Scottish biscuit that is made from butter, sugar, and flour. It is known for its crumbly texture and buttery flavor.

This is vegetarian recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Medium

Frozen Shortbread Treats

Cooking Method: Freezing Cuisine: International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Shortbread cookies
• 2 cup Vanilla ice cream
• ¹⁄₄ cup Chocolate chips
• 2 tablespoon Sprinkles

Instructions

1. Place the shortbread cookies in a ziplock bag and crush them into small pieces.
2. In a mixing bowl, combine the crushed cookies, vanilla ice cream, chocolate chips, and sprinkles.
3. Mix well until all the ingredients are evenly distributed.
4. Line a baking dish with parchment paper.
5. Pour the mixture into the baking dish and spread it out evenly.
6. Cover the dish with plastic wrap and place it in the freezer for at least 4 hours or until firm.
7. Once frozen, remove the dish from the freezer and cut the mixture into individual servings.
8. Serve the frozen shortbread treats immediately.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.