Sprouted Wheat Pumpkin Chocolate Chip Bread

Sprouted wheat flour is made from wheat berries that have been allowed to sprout and then dried and ground into flour. It is considered more nutritious and easier to digest than regular wheat flour.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Sprouted Wheat Pumpkin Chocolate Chip Bread

Cooking Method: Baking Cuisine: American Courses: Bread, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 50 mins

Servings: 10 Calories: 2500

Best Season: Fall

Ingredients

Servings

• 2 cup Sprouted Wheat Flour
• 1 cup Pumpkin Puree
• 1 cup Sugar
• ¹⁄₂ cup Vegetable Oil
• 2 Eggs
• 1 teaspoon Vanilla Extract
• 1 teaspoon Cinnamon
• ¹⁄₂ teaspoon Baking Powder
• ¹⁄₂ teaspoon Baking Soda
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Chocolate Chips

Instructions

1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
2. In a large bowl, whisk together the sprouted wheat flour, cinnamon, baking powder, baking soda, and salt.
3. In another bowl, mix together the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let the bread cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
8. Slice and serve.

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 15g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.