Bee’s Coconut Pretzel Bars
Pretzels were originally invented by monks in the Early Middle Ages as a reward for children who learned their prayers.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Bee’s Coconut Pretzel Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Crush the pretzels into small pieces.
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Melt the butter in a saucepan over low heat.
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In a mixing bowl, combine the crushed pretzels and melted butter.
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Press the mixture into the bottom of a greased baking dish.
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Pour the sweetened condensed milk evenly over the pretzel crust.
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Sprinkle the shredded coconut over the sweetened condensed milk.
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Bake in the preheated oven for 20 minutes.
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Remove from the oven and let it cool for 30 minutes.
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In a microwave-safe bowl, melt the chocolate chips in the microwave.
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Drizzle the melted chocolate over the cooled bars.
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Refrigerate for at least 1 hour before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
