High Protein Brownie Bites

Brownies were first created in the United States in the late 19th century and have since become a popular dessert worldwide.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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High Protein Brownie Bites

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 scoop Protein powder
• 3 tablespoon Cocoa powder
• 1 cup Almond flour
• 1 teaspoon Baking powder
• 1 pinch Salt
• 2 large Eggs
• 3 tablespoon Honey
• 3 tablespoon Almond butter
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Dark chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the protein powder, cocoa powder, almond flour, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, honey, almond butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Fold in the dark chocolate chips.
6. Grease a mini muffin tin or line with paper liners.
7. Spoon the batter into the muffin tin, filling each cup about 3/4 full.
8. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let cool in the tin for 10 minutes.
10. Transfer the brownie bites to a wire rack to cool completely.
11. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 18g6%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.