Cocoa Rice Crispy & Nutella Heart Sandwiches
The first known recipe for rice crispy treats was published in 1939 by Kellogg’s, the cereal company.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Cocoa Rice Crispy & Nutella Heart Sandwiches
Ingredients
Instructions
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In a large microwave-safe bowl, melt the butter and marshmallows together in the microwave.
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Stir in the cocoa rice crispy cereal until well coated.
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Press the mixture into a greased square pan and let it cool for 30 minutes.
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Using a heart-shaped cookie cutter, cut out heart shapes from the cooled cocoa rice crispy mixture.
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Spread Nutella on one side of each bread slice.
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Place a cocoa rice crispy heart on top of the Nutella on 4 bread slices.
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Top with the remaining bread slices to form sandwiches.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Sugars 28g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
