Cinnamon Blueberry Crumble
Crumble is a traditional British dish that originated during World War II as a way to make do with rationed ingredients.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cinnamon Blueberry Crumble
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the blueberries, granulated sugar, cinnamon, and 2 tablespoons of flour. Transfer to a greased baking dish.
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In another bowl, mix together the remaining flour, rolled oats, brown sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
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Sprinkle the crumb mixture evenly over the blueberries.
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Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the blueberries are bubbling.
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Remove from the oven and let it rest for 10 minutes.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 275kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 42g15%
- Sugars 23g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
