Philly Stuffed Mushrooms by Kraft

Philly Stuffed Mushrooms are a popular appetizer that originated in Philadelphia, known for its love of mushrooms and cream cheese.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Philly Stuffed Mushrooms by Kraft

Cooking Method: Baking Cuisine: American Courses: Any, Appetizer Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 5 min Total Time 50 mins

Servings: 12 Calories: 984

Best Season: Suitable throughout the year

Ingredients

Servings

• 24 ounce Mushrooms
• 4 ounce Cream cheese
• 1 cup Shredded cheddar cheese
• ¹⁄₄ cup Grated Parmesan cheese
• ¹⁄₄ cup Onion, finely chopped
• ¹⁄₄ cup Green pepper, finely chopped
• ¹⁄₄ cup Cooked bacon, crumbled
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₂ teaspoon Dried oregano leaves

Instructions

1. Preheat oven to 350°F.
2. Remove stems from mushrooms; discard or reserve for another use.
3. Mix cream cheese, cheddar cheese, Parmesan cheese, onions, peppers, bacon, garlic powder, and oregano until well blended.
4. Spoon cream cheese mixture into mushroom caps, mounding slightly.
5. Place on baking sheet.
6. Bake 18 to 20 min. or until mushrooms are tender and filling is heated through.
7. Let stand 5 min. before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 82kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 4g2%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.