Cinnamon Walnut Scones
Scones are a traditional British baked good that are often enjoyed with tea.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cinnamon Walnut Scones
Ingredients
Instructions
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Preheat the oven to 425°F (220°C). In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon.
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Cut the cold butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
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Stir in the chopped walnuts.
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In a separate bowl, whisk together the milk, vanilla extract, and egg. Pour the wet ingredients into the dry ingredients and stir until just combined.
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Turn the dough out onto a lightly floured surface and knead it a few times to bring it together. Pat the dough into a circle about 1 inch (5 cm) thick.
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Cut the dough into 8 wedges and transfer them to a baking sheet lined with parchment paper.
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Bake for 12-15 minutes or until the scones are golden brown.
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Remove from the oven and let them cool on a wire rack before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 35g12%
- Sugars 12g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
