Strawberry Pancakes with Vanilla Sauce
Pancakes have been enjoyed for thousands of years and are a popular breakfast dish in many cultures around the world.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Strawberry Pancakes with Vanilla Sauce
Ingredients
Instructions
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk, egg, and melted butter.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Heat a non-stick pan or griddle over medium heat and lightly grease with butter or cooking spray.
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Pour 1/4 cup of batter onto the pan for each pancake.
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Cook until bubbles form on the surface, then flip and cook for another minute until golden brown.
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Repeat with the remaining batter.
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In a small saucepan, heat the whipping cream, powdered sugar, and vanilla extract over low heat until warm.
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Serve the pancakes topped with sliced strawberries and drizzle with the warm vanilla sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 58g20%
- Sugars 20g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
