Carrot-Nut Muffin-Tops
Muffin-tops refer to the domed tops of muffins that are often considered the best part.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Carrot-Nut Muffin-Tops
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, mix together the flour, brown sugar, baking powder, cinnamon, and salt.
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In a separate bowl, beat the eggs and then add the vegetable oil, milk, and vanilla extract. Mix well.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Fold in the grated carrots and chopped nuts.
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Spoon the batter onto a greased muffin-top pan, filling each cavity about 3/4 full.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffin-tops to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
