Mrs. Marshall’s Cheesecake

Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic Games held in 776 BC.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Mrs. Marshall’s Cheesecake

Cooking Method: Baking Cuisine: American, European Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Digestive Biscuits
• 100 gram Unsalted Butter
• 500 gram Cream Cheese
• 200 gram Caster Sugar
• 200 gram Sour Cream
• 3 unit Eggs
• 1 teaspoon Vanilla Extract
• 2 tablespoon Lemon Juice
• 2 tablespoon Cornstarch

Instructions

1. Preheat the oven to 180°C (350°F). Crush the digestive biscuits into fine crumbs and mix with melted butter.
2. Press the biscuit mixture into the base of a greased 9-inch springform pan to form the crust.
3. In a mixing bowl, beat the cream cheese and caster sugar until smooth. Add sour cream, eggs, vanilla extract, lemon juice, and cornstarch. Mix well.
4. Pour the cream cheese mixture over the biscuit crust in the springform pan.
5. Bake in the preheated oven for 50-60 minutes or until the center is set.
6. Turn off the oven and let the cheesecake rest inside for 2 hours.
7. Remove from the oven and refrigerate for at least 4 hours or overnight.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.