Rhubarb Cherry Dessert With Cookie Crust
Rhubarb is often referred to as the ‘pie plant’ due to its popular use in pies and desserts.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Rhubarb Cherry Dessert With Cookie Crust
Ingredients
Instructions
-
Preheat the oven to 350°F.
-
In a bowl, mix the cookie crust ingredients until well combined.
-
Press the mixture into the bottom of a greased baking dish.
-
In a saucepan, combine the rhubarb, cherries, sugar, cornstarch, lemon juice, and vanilla extract.
-
Cook over medium heat until the mixture thickens, stirring constantly.
-
Pour the rhubarb cherry filling over the cookie crust.
-
Bake in the preheated oven for 30-40 minutes, or until the crust is golden brown.
-
Allow the dessert to cool for 30 minutes.
-
Serve with a dollop of whipped cream on top.
-
Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
