Vickys ‘FROZEN’ Cake – Decoration Idea

The ‘FROZEN’ Cake is inspired by the popular Disney movie ‘Frozen’ and is perfect for themed parties or celebrations.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Vickys ‘FROZEN’ Cake – Decoration Idea

Cooking Method: Freezing, Mixing Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 packet Oreo cookies
• 100 gram Butter
• 200 gram Cream cheese
• 100 gram Icing sugar
• 1 teaspoon Vanilla extract
• 300 milliliter Whipping cream
• 2 drop Blue food coloring
• 1 pinch Silver edible glitter
• 8 piece Edible snowflakes

Instructions

1. Crush the Oreo cookies and mix with melted butter. Press the mixture into the bottom of a lined cake tin.
2. In a separate bowl, beat the cream cheese, icing sugar, and vanilla extract until smooth.
3. In another bowl, whip the cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture.
4. Divide the mixture in half. Add blue food coloring to one half and mix well.
5. Pour the blue mixture over the Oreo crust and spread evenly. Freeze for 4 hours.
6. Remove the cake from the freezer and decorate with silver edible glitter and edible snowflakes.
7. Return the cake to the freezer for another 2 hours or until firm.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 35g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.