Cheddar Herb Cornbread Waffles
Cornbread waffles are a delicious twist on traditional cornbread and can be enjoyed for breakfast or brunch.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cheddar Herb Cornbread Waffles
Ingredients
Instructions
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Preheat the waffle iron.
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In a large bowl, whisk together the cornmeal, flour, baking powder, salt, sugar, and dried herbs.
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Stir in the shredded cheddar cheese.
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In a separate bowl, whisk together the milk, eggs, and melted butter.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Grease the waffle iron with cooking spray or melted butter.
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Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions.
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Remove the waffles from the iron and let them rest for 5 minutes before serving.
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Serve the cheddar herb cornbread waffles warm with butter and maple syrup, if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 38g13%
- Sugars 8g
- Protein 9g18%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
