Beer Waffles

Beer waffles are a popular brunch dish in many American households. The addition of beer in the batter gives the waffles a unique flavor and a slightly lighter texture compared to traditional waffles.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Beer Waffles

Cooking Method: Baking Cuisine: American Courses: Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Sugar
• 1 Egg
• ¹⁄₂ cup Milk
• ¹⁄₂ cup Beer
• 2 tablespoon Butter
• 1 teaspoon Vanilla extract

Instructions

1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, beat the egg and then add in the milk, beer, melted butter, and vanilla extract. Mix well.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
4. Preheat a waffle iron and lightly grease it with cooking spray or melted butter.
5. Pour the batter onto the preheated waffle iron, using about 1/2 cup of batter per waffle.
6. Close the waffle iron and cook until the waffles are golden brown and crispy.
7. Serve the beer waffles with your favorite toppings, such as maple syrup, whipped cream, or fresh fruit.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 40g14%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.