Tator Tot Breakfast Casserole

Tator Tot Breakfast Casserole is a popular dish for breakfast or brunch gatherings, as it can be prepared in advance and easily feeds a crowd.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Tator Tot Breakfast Casserole

Cooking Method: Baking Cuisine: American Courses: Breakfast, Brunch Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 32 ounce Tator Tots
• 6 count Eggs
• ¹⁄₂ cup Milk
• 1 cup Cheddar Cheese
• 6 strip Bacon
• 2 stalk Green Onions
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the bacon in a skillet until crispy. Set aside.
3. In a large bowl, whisk together the eggs, milk, salt, and pepper.
4. Spread the tator tots in a greased baking dish.
5. Pour the egg mixture over the tator tots.
6. Crumble the cooked bacon and sprinkle it over the top.
7. Sprinkle the cheddar cheese on top.
8. Bake for 40-45 minutes, or until the eggs are set and the casserole is golden brown.
9. Garnish with sliced green onions.
10. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 22g8%

Sugars 2g

Protein 14g29%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.