Peach & Pear Honey Goat Cheese Crostini

Crostini is an Italian appetizer that traditionally consists of small slices of toasted bread topped with various toppings. It is a versatile dish that can be customized with different ingredients and flavors.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Peach & Pear Honey Goat Cheese Crostini

Cooking Method: Assembling, Toasting Cuisine: Italian, Mediterranean Courses: Anytime, Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 880

Best Season: Summer

Ingredients

Servings

• 8 piece Baguette slices
• 4 ounce Goat cheese
• 2 piece Peaches
• 2 piece Pears
• 2 tablespoon Honey
• 8 leaf Fresh basil leaves
• 4 teaspoon Balsamic glaze

Instructions

1. Preheat the oven to 375°F (190°C).
2. Place the baguette slices on a baking sheet and toast in the oven for about 5 minutes, or until lightly golden.
3. In a small bowl, mix the goat cheese with honey until well combined.
4. Slice the peaches and pears into thin slices.
5. Spread a layer of the honey goat cheese mixture onto each toasted baguette slice.
6. Top with peach and pear slices.
7. Drizzle balsamic glaze over the crostini.
8. Garnish each crostini with a fresh basil leaf.
9. Allow the flavors to meld for a few minutes before serving.
10. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 23g8%

Sugars 10g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.