Nacho Pizza
Nacho pizza combines the flavors of Mexican nachos and Italian pizza, creating a delicious fusion dish.
This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Nacho Pizza
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Roll out the pizza dough on a floured surface and transfer it to a baking sheet.
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Spread the refried beans evenly over the dough.
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Sprinkle the cheddar cheese on top.
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In a skillet, cook the ground beef until browned. Add taco seasoning and mix well.
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Spread the cooked ground beef over the cheese layer.
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Top with diced tomatoes, sliced green bell peppers, chopped red onions, black olives, and sliced jalapeno peppers.
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Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is melted.
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Remove from the oven and let it rest for 5 minutes.
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Serve the nacho pizza with dollops of sour cream, salsa, and fresh cilantro.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 38g13%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
