OREO Chocolate Cream Cheesecake
The OREO Chocolate Cream Cheesecake is a decadent dessert that combines the rich flavors of chocolate, cream cheese, and OREO cookies. It is a popular dessert choice for chocolate lovers and is often served at special occasions or celebrations.
This is vegetarian recipe. Dish can be prepared in 315 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
OREO Chocolate Cream Cheesecake
Ingredients
Instructions
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Crush the OREO cookies into fine crumbs.
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Melt the unsalted butter and mix it with the OREO crumbs.
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Press the mixture into the bottom of a springform pan to form the crust.
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In a mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth.
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In a separate bowl, whip the heavy cream until stiff peaks form.
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Gently fold the whipped cream into the cream cheese mixture.
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Melt the semi-sweet chocolate and fold it into the cream cheese mixture.
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Pour the mixture over the OREO crust in the springform pan.
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Smooth the top and refrigerate for at least 4 hours.
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Once chilled, remove from the springform pan and garnish with whipped cream and crushed OREO cookies.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 45g15%
- Sugars 35g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
