Winter Pudding

Winter Pudding is a traditional British dessert that is often enjoyed during the winter months. It is made with bread, butter, and a sweet custard-like mixture, which gives it a comforting and hearty texture. The warm spices like cinnamon and nutmeg add a cozy flavor to the dish, making it perfect for cold winter nights.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Winter Pudding

Cooking Method: Baking Cuisine: British Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 6 Calories: 2100

Best Season: Winter

Ingredients

Servings

• 6 slice Bread
• 4 tablespoon Butter
• 1 cup Raisins
• 1 cup Brown sugar
• 1 teaspoon Cinnamon
• 1 teaspoon Nutmeg
• 2 large Eggs
• 2 cup Milk
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C).
2. Butter a baking dish.
3. Spread butter on both sides of each bread slice.
4. Arrange half of the bread slices in the bottom of the baking dish, overlapping slightly.
5. Sprinkle half of the raisins, brown sugar, cinnamon, and nutmeg over the bread slices.
6. Repeat the layers with the remaining bread slices, raisins, brown sugar, cinnamon, and nutmeg.
7. In a mixing bowl, whisk together the eggs, milk, and vanilla extract.
8. Pour the egg mixture evenly over the bread layers.
9. Press the bread down with a fork to ensure it is soaked.
10. Let the pudding rest for 30 minutes.
11. Bake in the preheated oven for 40 minutes or until the top is golden brown and the pudding is set.
12. Serve warm.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.