Five Spice Rice

Five spice powder is a common spice blend used in Chinese cuisine and typically includes star anise, cloves, Chinese cinnamon, Sichuan peppercorns, and fennel seeds.

This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Five Spice Rice

Cooking Method: Stir-frying Cuisine: Chinese Courses: Lunch, Main Course, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Cooked rice
• 1 cup Mixed vegetables (carrots, peas, corn)
• 1 medium Onion
• 2 clove Garlic cloves
• 2 tablespoon Soy sauce
• 1 teaspoon Five spice powder
• ¹⁄₂ teaspoon Salt
• 2 tablespoon Vegetable oil
• 2 stalk Green onions (scallions)
• 1 tablespoon Cilantro

Instructions

1. Heat vegetable oil in a large pan or wok over medium heat.
2. Add chopped onion and minced garlic, and stir-fry until fragrant and golden brown.
3. Add mixed vegetables and cook until they are tender.
4. Add cooked rice, soy sauce, five spice powder, and salt. Stir-fry for a few minutes until well combined.
5. Remove from heat and let it rest for 5 minutes.
6. Garnish with chopped green onions and cilantro before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.